Have you ever seen any Indian food platter/thali without a chutney or pickle in it? No, right? In fact, Indian food is incomplete without a spicy, tangy or even a subtly sweet sauce that we call chutney in India. We Indians are accustomed to eating a chutney or pickle in our meals that we can’t even imagine our meals without it. Whether it’s a breakfast item or a tea-time snack, we need chutney as a dip for our dishes. And we thoroughly enjoy our food dipped in any of these chutneys. We love these chutneys so much that we even enjoy them as a sandwich spread in our breads. So, here are some innovative chutneys that you may not have heard of before. Well, hopefully at least! Experiment them sometime when you’re in a mood to try new flavors and let me know how you like it!
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